Carrier Oil Corn - 100ml

Corn oil (maize oil) is oil extracted from the germ of corn (maize). Its main use is in cooking, where its high smoke point makes refined corn oil a valuable frying oil. It is also a key ingredient in some margarines.

Botanical Name: Zea mays

Extraction Method: Cold pressed

Common Uses: Corn oil is a very popular, all purpose carrier oil. It is used by manufacturers, carriertherapists, and massage therapists.

Consistency: Typical and characteristic of carrier oils

Absorption: Absorbs into skin at average speed, slight oil feeling left on skin.

Important Note: The information provided is for educational purposes only.

Corn oil is generally less expensive than most other types of vegetable oils. One bushel of corn contains 1.55 pounds of corn oil (2.8% by weight). Corn agronomists have developed high-oil varieties; however, these varieties tend to show lower field yields, so they are not universally accepted by growers.

Corn oil is also a feedstock used for biodiesel. Other industrial uses for corn oil include soap, salve, paint, rustproofing for metal surfaces, inks, textiles, nitroglycerin, and insecticides. It is sometimes used as a carrier for drug molecules in pharmaceutical preparations.

Production

Almost all corn oil is expeller pressed, then solvent extracted using hexane or 2-methylpentane (isohexane). The solvent is evaporated from the corn oil, recovered, and re-used. After extraction, the corn oil is then refined by degumming and/or alkali treatment, both of which remove phosphatides. Alkali treatment also neutralizes free fatty acids and removes color (bleaching). Final steps in refining include winterization (the removal of waxes), and deodorization by steam distillation of the oil at 232–260 °C (450–500 °F) under a high vacuum.

Some specialty oil producers manufacture unrefined, 100% expeller pressed corn oil. This is a more expensive product since it has a much lower yield than the combination expeller and solvent process, as well as smaller market share.

Effects on health

Some medical research suggests that excessive levels of omega-6 fatty acids, relative to omega-3 fatty acids, may increase the probability of a number of diseases and depression. Modern Western diets typically have ratios of omega-6 to omega-3 in excess of 10 to 1, some as high as 30 to 1, partly due to corn oil which has an omega-6 to omega-3 ratio of 49:1. The optimal ratio is thought to be 4 to 1 or lower.

A high intake of omega-6 fatty acids may increase the likelihood that postmenopausal women will develop breast cancer. Similar effects were observed on prostate cancer. Other analysis suggested an inverse association between total polyunsaturated fatty acids and breast cancer risk.